Here you get a delicious pasta dish that is perfect for both everyday meals and festive occasions. The dish is straightforward and is suitable for both children and adults.
Recipe for bean pasta with chicken breast
Here you get a delicious pasta dish that is perfect for everyday meals as well as for parties. The dish is straightforward and everyone can join in, both children and adults.
The pasta dish with chicken and kale is not only delicious to look at; it’s also packed with quality ingredients and lots of flavor.
Add whatever you like to the dish – for example, if you’re not a fan of meat, it can easily be made without chicken. Additionally, it is both gluten- and lactose-free.
Servings: Portions
Bean Pasta with Chicken Breast
Here you get a delicious pasta dish that is perfect for both everyday meals and festive occasions. The dish is straightforward and is suitable for both children and adults.
Ingredients
- 2 pcs. Chicken Breast
- 200 gram Bean Paste
- 1 clove Garlic
- 1 pcs. Onion
- 200 gram Mushroom
- 200 gram Chicken Stock or broth
- 200 gram Cream lactose-free
- 200 gram Kale minced
- Salt and Pepper
- Chili to taste
- Turmeric to taste
Instructions
- Cook your bean pasta for 2 minutes less than the package instructions. It will continue cooking in the dish.
- Clean and chop the onions and garlic, and sauté them in oil in a large pan.
- Clean and quarter the mushrooms, and sauté them in the pan. Remove from the pan and set aside.
- Cut the chicken into bite-sized pieces, and sauté well in the pan. Add onions and mushrooms.
- Season with salt and pepper, chili, and turmeric.
- Add your stock - broth can also be used. Let it simmer for a few minutes.
- Drain the pasta and add it to the dish in the pan.
- Prepare the kale and add it to the dish.
- Add the cream, mix everything together, and season once more.