Servings: Portions
Bean Pasta with Chicken Breast
Here you get a delicious pasta dish that is perfect for both everyday meals and festive occasions. The dish is straightforward and is suitable for both children and adults.
Ingredients
- 2 pcs. Chicken Breast
- 200 gram Bean Paste
- 1 clove Garlic
- 1 pcs. Onion
- 200 gram Mushroom
- 200 gram Chicken Stock or broth
- 200 gram Cream lactose-free
- 200 gram Kale minced
- Salt and Pepper
- Chili to taste
- Turmeric to taste
Instructions
- Cook your bean pasta for 2 minutes less than the package instructions. It will continue cooking in the dish.
- Clean and chop the onions and garlic, and sauté them in oil in a large pan.
- Clean and quarter the mushrooms, and sauté them in the pan. Remove from the pan and set aside.
- Cut the chicken into bite-sized pieces, and sauté well in the pan. Add onions and mushrooms.
- Season with salt and pepper, chili, and turmeric.
- Add your stock - broth can also be used. Let it simmer for a few minutes.
- Drain the pasta and add it to the dish in the pan.
- Prepare the kale and add it to the dish.
- Add the cream, mix everything together, and season once more.