
Recipe for healthy snack balls
Here is my take on a delightful, delicious, and healthy snack. I have suffered from migraines for many years and have found that a good diet makes a huge difference in my daily life.
These snack balls are perfect for a quick snack and are quite filling.
They are baked completely without the use of flour or dairy products, making them both lactose-free and gluten-free.
It also doesn’t hurt that they can be prepared in about 30 minutes.

Healthy snack balls
Ingredients
- 100 gram nuts cashew nuts and almonds in this.
- 150 gram Seeds & seeds. In this sunflower, pumpkin, sesame, and flax seeds.
- 2 pcs. Egg
- 27 gram Coconut Oil
- 1 pinch Sea Salt
- 20 gram Dark chocolate Can be omitted
- 7 gram Honey
Instructions
- Mix all the ingredients together well with a spoon in a bowl.
- Place 8 muffin cups in a muffin tray and grease them if necessary with a little oil.
- Distribute the mixture into the molds using a spoon.
- Bake the mixture for 17-20 minutes at 185 degrees Celsius (365 degrees Fahrenheit) in the oven. Place them in the middle of the oven. Boom – you’ve got yourself a delicious healthy snack.