These banana cupcakes might, in all modesty, be some of the very best cupcakes I’ve ever baked! Moist and rich in banana flavor, with small chocolate chunks and crunchy nuts inside and on top; a velvety, intense chocolate mousse – it really doesn’t get much better than this. The best part is that they are … Read more
Mmm… raspberry cupcakes; at once tangy and sweet and wonderfully moist, they really have something special! For these, I added white chocolate chunks to the batter AND topped them with a velvety white chocolate mousse. Yum! These cupcakes could easily be eaten just as they are, without any topping, but if you’re already making them … Read more
Here you get an absolutely delicious cupcake with intense chocolate flavor, a molten caramel center, and a velvety smooth turtle cream on top – oh, it’s so good! The cupcakes are fairly simple to make, but will impress at any coffee table and they taste heavenly. I don’t think there’s much else to say other … Read more
These delightful little treats are quick to make and taste amazing! Perfect for unexpected guests, for afternoon coffee or evening cozy time. They take just 30 minutes from start to finish, they are crispy on top, soft and fudgy inside, with small chocolate bursts and crunchy nuts. All wrapped in a delightful coconut flavor. Just … Read more
Pumpkin muffins with caramel center and citrus/vanilla frosting… A spiced muffin with a sweet center and a fresh top – a truly delightful mix in a muffin, super easy to make and perfect for any autumn table….
A quick and delightful Sunday treat….? Maybe a batch of soft and moist you-know-what muffins with a gooey center and top… These take no more than 30 minutes from start to finish and taste just delightful… Classic soft and flavorful chocolate cake with coconut/chocolate/coffee glaze – mmh… I’ve made a few adjustments to the recipe … Read more
A sure winner: Cocoa muffins topped with cream puffs. Here, the base of the cream puff is replaced with a muffin, and I have spiced them up by using the pink ruby chocolate instead of regular chocolate. A huge hit at home during the Easter holiday.
Absolutely delightful and delicious small cupcakes with a creamy strawberry frosting (if you want to know the difference between muffins and cupcakes, read here!). I simply can’t resist all the Danish strawberries available in the supermarkets right now! They look at me and call out to me, and I can’t do much else but respond … Read more
Delicious, moist, and soft muffins with the wonderful, seasonal Danish rhubarb. One of the ingredients I look forward to the most in spring is definitely rhubarb because it’s extremely versatile, and well, it just tastes amazing! You can make rhubarb crumble (a real classic!), rhubarb pie (also one of my favorites, especially with marzipan and … Read more
Cozy and delicious Easter muffins – a guaranteed hit among the little ones. It’s a carrot muffin with yellow frosting, decorated with sugar eyes and candied almonds. It was well received at our Easter party. Cozy and delicious Easter muffins – a guaranteed hit among the little ones. It’s a carrot muffin with yellow frosting … Read more