Gluten-free & lactose-free broccoli scones

Servings: 12 pcs.

Scones without gluten and lactose - in one hour

Author: Lene Barner Dyg

Course: Baking

Keyword: Cozy, Gluten-Free, Lactose-Free, lunch box, Snack

Prep Time: 20

Cook Time: 40

2 pcs. Broccoli heads Blanch briefly
2 pcs. Egg
2 pcs. Pasteurized egg whites in a container
4.8 gram Baking Soda
3 gram Special Ingredients Xanthan Gum Optional or available via Gastrofun
60 gram Remember I used the green variant
35 gram Gluten-free oatmeal
55 gram Sunflower Seeds
20 gram Hemp Seeds
6 gram Coarse salt
30 gram Grated vegan cheese I used mozzarella from Vivolifte. Available at Føtex or Kvickly
4 gram Rosemary Strong flavor, use your favorite spice.
pcs. Grated rind of 1 lemon Organic
Sesame Seeds To sprinkle on top before baking

Mix eggs and egg whites together and add the blanched and chopped broccoli.
Mix all the dry ingredients with the egg mixture and stir well.
Pulse everything in a food processor.
Shape 12 rolls with your hands and sprinkle sesame seeds on top.
Bake the rolls in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for 35-40 minutes.