Recipe for cold buttermilk soup with ymer and buttermilk
A classic and delicious koldskål. It is perfect as a snack, dessert, or if you crave something tasty – especially when the sun shines on a warm spring or summer day.
Ingredients
- 1 dl Egg Yolk
- 90 gram Sugar
- 0.5 pcs. Vanilla pod
- 1 pcs. Lemon Zest The peel from finely grated organic lemon
- 0.5 liters Ymer - Danish Soured Milk Product
- 0.5 liters Buttermilk ESSENCE
- 0.5 pcs. Lemon Juice The juice from half an organic lemon
- Kammerjunker - Danish Bisquets
Instructions
- Start by removing the seeds from the vanilla pod. Grate the lemon peel from a lemon and be careful not to include the white part. It is bitter. Squeeze the juice from half of the lemon. Whisk egg yolks, sugar, lemon peel, and vanilla seeds together until it forms a thick, creamy mixture. It is easiest to do this in a stand mixer. Add the ymer while stirring, then the buttermilk, and finally the lemon juice. The cold buttermilk soup is ready to serve. Serve with Danish biscuits (kammerjunkere).