I love oatmeal – all year round. I find it fun that you can vary and adapt the taste of such a simple dish endlessly and create magic by adding all sorts of delicious toppings. Today, I started the day with this wonderful power bowl consisting of oatmeal with chia seeds and a convincing taste … Read more
Chia pudding for breakfast….? It’s both easy and super duper healthy, and it tastes delightful. This one is mixed with strawberry purée and, after soaking overnight, it’s layered with strawberry compote and granola. The result is a creamy, sweet yet fresh mix with delightful strawberry flavor and a crunch from the granola. I stir a … Read more
Super healthy spelt morning porridge with the most amazing topping; ice-cold skyr, warm berry compote, white chocolate, crunchy almonds, and liquorice granulate – yum, what a wild combo! The porridge is made with spelt, which gives plenty of bite and is rich in both dietary fibers and proteins – I promise you, this dish keeps … Read more
The truly fantastic thing about oatmeal is that you can customize it exactly as you like; add seeds, grains, spices, fruit, and other flavorings as needed. At the same time, oatmeal is both healthy, easy, and filling, providing a great start to the day. In this version, I made oatmeal with peanut butter and banana, … Read more
Healthy, easy, delicious, and super quick weekend or holiday breakfast.You know those days when you want something a little extra special, maybe a bit different from the usual breakfast, but without any hassle. For those days, these waffles are a really good bet! Here, you’ll get egg waffles with tomato/avocado salad and feta… super simple, … Read more
Start the day fresh and delicious with raspberry chia pudding topped with vanilla yogurt, granola, and fresh berries… This combination of sweet, fresh, crunchy, and tart keeps you full for a long time and brings joy to your stomach. Chia pudding is both healthy and easy to make, and it can be prepared the day … Read more
Quick, colorful, and cozy weekend breakfast; butter-fried bread with embedded fried eggs, bacon, and tomato salad. It’s very simple; cut out holes, fry the bread, crack the eggs into it, season, and serve. The tomato salad can be mixed together while the bread is frying. The crispy, soft, and fresh elements go very well together … Read more
A little treat on the breakfast menu: Try these easy mini casseroles with egg, spinach, tomato, and mozzarella. You make them by mixing greens and cheese with eggs, milk, and spices, then pouring the mixture into small bowls, adding another egg on top, and baking them in the oven… While the oven does the work, … Read more
The airy and buttery classic croissant is a true breakfast delicacy. Mastering the art of baking the perfect croissant requires patience and precision, but the result is undoubtedly worth it. This recipe guides you through the steps to create layer upon layer of delightful pastry joy. In my quest to find the perfect recipes and … Read more
Super delicious, cold-rise, and easy rolls that can be mixed in 3 minutes and made without any dough hands or mixer. They are somewhat coarse but without being dry or dull at all – rustic you could call them, soft with a slightly chewy crumb and a light crispy crust. They taste just delightful – … Read more