Start your day fresh and delicious with raspberry chia pudding topped with vanilla skyr, granola, and fresh berries…This combination of sweet, fresh, crunchy, and tart will keep you full for a long time and make your stomach happy
Recipe for raspberry chia pudding with skyr, granola, and berries
Start the day fresh and delicious with raspberry chia pudding topped with vanilla yogurt, granola, and fresh berries…
This combination of sweet, fresh, crunchy, and tart keeps you full for a long time and brings joy to your stomach.
Chia pudding is both healthy and easy to make, and it can be prepared the day before – then you just have to add all your favorite toppings the next morning.
If you want to make your own granola, I have a couple of suggestions below. Otherwise, a store-bought granola works just as well!
Servings: persons
Raspberry chia pudding with skyr, granola, and berries
Start your day fresh and delicious with raspberry chia pudding topped with vanilla skyr, granola, and fresh berries…This combination of sweet, fresh, crunchy, and tart will keep you full for a long time and make your stomach happy
Ingredients
Chia pudding
- 36 gram Chia Seeds
- 200 gram Milk
- 4 gram Vanilla Sugar
- 125 gram Frozen Raspberries
- 21 gram Honey liquid
- 100 gram Plain yogurt with vanilla
In addition
- 100 gram Granola
- 200 gram Plain yogurt with vanilla
- 1 handful Berry fresh
Instructions
- Stir chia seeds, milk, and vanilla sugar together. Let it soak for at least 30 minutes, or overnight in the fridge.
- After the soaking time, blend the chia pudding with frozen raspberries, skyr, and honey.
- Serve in a glass or bowl and top with skyr, granola, and berries