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–+ servings
Servings: 2 persons

Raspberry chia pudding with skyr, granola, and berries

Start your day fresh and delicious with raspberry chia pudding topped with vanilla skyr, granola, and fresh berries…This combination of sweet, fresh, crunchy, and tart will keep you full for a long time and make your stomach happy
Author: Henriette Kristiansen
Course: Breakfast, Brunch
Cuisine: American
Keyword: Berry, Breakfast, Brunch, Porridge
Cook Time: 5 minutes
Soaking time: 6 hours
Metric - US Customary

Ingredients

Chia pudding

  • 36 gram Chia Seeds
  • 200 gram Milk
  • 4 gram Vanilla Sugar
  • 125 gram Frozen Raspberries
  • 21 gram Honey liquid
  • 100 gram Plain yogurt with vanilla

In addition

  • 100 gram Granola
  • 200 gram Plain yogurt with vanilla
  • 1 handful Berry fresh

Instructions

  • Stir chia seeds, milk, and vanilla sugar together. Let it soak for at least 30 minutes, or overnight in the fridge.
  • After the soaking time, blend the chia pudding with frozen raspberries, skyr, and honey.
  • Serve in a glass or bowl and top with skyr, granola, and berries