Recipe for butter-fried bread with fried eggs, bacon, and tomato salad
Quick, colorful, and cozy weekend breakfast; butter-fried bread with embedded fried eggs, bacon, and tomato salad.
It’s very simple; cut out holes, fry the bread, crack the eggs into it, season, and serve. The tomato salad can be mixed together while the bread is frying. The crispy, soft, and fresh elements go very well together and make a rather cozy sharing plate.
I used large naan bread here and put in two eggs, but you can use any bread you like – it could also be a slice of French bread, for example, with just one egg.
Servings: People
Butter-fried bread with fried eggs, bacon, and tomato salad
Ingredients
- 11 pcs. Bread e.g. naan bread
- 25 gram Butter
- 2 pcs. Egg
- Salt and Pepper freshly ground
- Bacon a bit of sliced bacon
Tomato Salad
- 2 pcs. Tomato
- 1 tablespoon Apple Cider Vinegar
- 1 tsp. Honey liquid
- Salt and Pepper freshly ground
Instructions
- Cut holes in the bread, about 6 cm (use a glass or round cutter – or just a knife).
- Heat a pan with butter and fry the bread on one side until golden. Turn the bread and crack an egg into each hole. Season with salt and pepper and cook over low heat until the egg whites are set.
- Meanwhile, fry the bacon until crispy.
- Cut the tomatoes into small cubes and toss with vinegar, honey, salt, and pepper. Serve the bread with bacon and tomato salad