Today’s lunch was this top delicious Buddha bowl with a base of cabbage and salad, and then I just filled it with colors and good stuff; sweet potato patties, mango, sugar snap peas, cauliflower, and quinoa – and not to forget; an incredibly delicious and slightly spicy mango dressing Yum! One can’t help but feel … Read more
Caesar salad is a classic that was invented in the 1920s by Cesare Cardini, an Italian immigrant who owned a restaurant in Mexico. The story goes that one day he ran out of ingredients and made an improvised salad with what he had on hand. This salad quickly became popular and is known for its … Read more
Huevos Rancheros is a classic Mexican breakfast that also fits perfectly for lunch or dinner in our culture. This dish combines a range of flavorful ingredients on a tortilla, including a spicy salsa, refried beans or pinto beans, sliced avocado, and a perfectly poached egg. It is a colorful and nutritious meal that is both … Read more
How about a delicious little brunch-cocotte…? In this recipe, fried mushrooms are combined with broccoli, tomato, grated cheese and, of course, eggs – all baked in the oven in small bowls. The result is a delightful little but flavorful bite, which makes for an easy and tasty accompaniment to brunch or even breakfast, if you … Read more
I really enjoy making quiche; you can use whatever meat and vegetables are in the fridge, and they taste delightful! This time, I aimed to make a quiche that was nicely moist and packed with flavor. I was craving something comfort food-like and really delicious, and I got that with this quiche, which actually tastes … Read more
Pie with potatoes, cheese, tomatoes, ham, and rosemary – super easy, packed with flavor, and it mostly takes care of itself in the oven. The potatoes provide substance and satiety, perfectly complemented by the fresh tomatoes and savory ham. I made the pie crust myself – it only requires 4 ingredients and takes just a … Read more
Does your fridge need an overhaul? Empty it out and magically combine everything into one big delicious bowl. This time, it’s with salmon, noodles, eggs, and peanut butter dressing – a wonderful mix of crispy, soft, creamy, fresh, and spicy… Buddha bowls can be varied infinitely and made with whatever you have on hand. Below, … Read more
Healthy, easy, delicious, and super quick weekend or holiday breakfast.You know those days when you want something a little extra special, maybe a bit different from the usual breakfast, but without any hassle. For those days, these waffles are a really good bet! Here, you’ll get egg waffles with tomato/avocado salad and feta… super simple, … Read more
Quick, colorful, and cozy weekend breakfast; butter-fried bread with embedded fried eggs, bacon, and tomato salad. It’s very simple; cut out holes, fry the bread, crack the eggs into it, season, and serve. The tomato salad can be mixed together while the bread is frying. The crispy, soft, and fresh elements go very well together … Read more
A little treat on the breakfast menu: Try these easy mini casseroles with egg, spinach, tomato, and mozzarella. You make them by mixing greens and cheese with eggs, milk, and spices, then pouring the mixture into small bowls, adding another egg on top, and baking them in the oven… While the oven does the work, … Read more