Here you'll get egg waffles with tomato/avocado salad and feta… super simple, super good. The waffles consist of just 4 ingredients, whisked together in a bowl, and then you just need to fry the waffles. The tomato salad is just as simple, and everything is ready in 10 minutes from start to finish.
Recipe for egg waffle with tomato salad
Healthy, easy, delicious, and super quick weekend or holiday breakfast.
You know those days when you want something a little extra special, maybe a bit different from the usual breakfast, but without any hassle. For those days, these waffles are a really good bet!
Here, you’ll get egg waffles with tomato/avocado salad and feta… super simple, super good.
The waffles consist of just 4 ingredients, which are whisked together in a bowl and then just need to be cooked.
The tomato salad is just as simple, and everything is ready in 10 minutes from start to finish.
Perfect as breakfast but can be eaten anytime during the day – the crispy waffle combined with fresh tomato salad and creamy feta works at all times.
Servings: pcs.
Egg Waffle with Tomato Salad
Here you'll get egg waffles with tomato/avocado salad and feta… super simple, super good. The waffles consist of just 4 ingredients, whisked together in a bowl, and then you just need to fry the waffles. The tomato salad is just as simple, and everything is ready in 10 minutes from start to finish.
Ingredients
Waffle
- 2 pcs. Egg
- 30 gram Milk
- 4 gram Wheat Flour
- Salt and Pepper
Tomato Salad
- 2 pcs. Tomato
- 1 pcs. Avocado ripe
- 5 gram Balsamic Vinegar
- Salt and Pepper
In addition
- Fresh spinach or another salad
- 15 gram Feta
- Basil Leaves some - can be omitted
Instructions
- Whisk all ingredients for the waffle together and cook in a waffle iron.
- Chop tomatoes and avocado into small cubes and toss with balsamic vinegar and salt/pepper to taste.
- Serve the salad on your waffle and top with crumbled feta and possibly a little basil