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–+ servings
Servings: 1 pcs.

Egg Waffle with Tomato Salad

Here you'll get egg waffles with tomato/avocado salad and feta… super simple, super good. The waffles consist of just 4 ingredients, whisked together in a bowl, and then you just need to fry the waffles. The tomato salad is just as simple, and everything is ready in 10 minutes from start to finish.
Author: Henriette Kristiansen
Course: Breakfast
Cuisine: Danish
Keyword: Breakfast, Egg, Healthy, Meat-free, tomato, Vegetarian
Cook Time: 10 minutes
Metric - US Customary

Ingredients

Waffle

  • 2 pcs. Egg
  • 30 gram Milk
  • 4 gram Wheat Flour
  • Salt and Pepper

Tomato Salad

  • 2 pcs. Tomato
  • 1 pcs. Avocado ripe
  • 5 gram Balsamic Vinegar
  • Salt and Pepper

In addition

  • Fresh spinach or another salad
  • 15 gram Feta
  • Basil Leaves some - can be omitted

Instructions

  • Whisk all ingredients for the waffle together and cook in a waffle iron.
  • Chop tomatoes and avocado into small cubes and toss with balsamic vinegar and salt/pepper to taste.
  • Serve the salad on your waffle and top with crumbled feta and possibly a little basil