Tart with potatoes, cheese, tomatoes, ham, and rosemary - super easy, full of flavor, and it mostly takes care of itself in the oven.
Recipe for tart with potato, tomato, and ham
Pie with potatoes, cheese, tomatoes, ham, and rosemary – super easy, packed with flavor, and it mostly takes care of itself in the oven.
The potatoes provide substance and satiety, perfectly complemented by the fresh tomatoes and savory ham.
I made the pie crust myself – it only requires 4 ingredients and takes just a few minutes to knead together, but if you don’t feel like doing that, a store-bought crust works just as well.
Either way, it’s a really good pie! And it’s easy to make.
We served it with a simple spinach salad, just tossed in a bit of vinaigrette.
Servings: people
Tart with Potato, Tomato, and Ham
Tart with potatoes, cheese, tomatoes, ham, and rosemary - super easy, full of flavor, and it mostly takes care of itself in the oven.
Equipment
- 1 Oven
Ingredients
Pie Crust
- 150 gram Wheat Flour
- 50 gram Rye Flour
- 100 gram Butter room temperature
- 2 pcs. Egg
Fill
- 250 gram Potato cook until just tender
- 2 handfuls Grated cheese
- 4-5 pcs. Cherry Tomatoes into slices
- 1 package Serrano ham about 70g
- 2 sprigs Fresh rosemary finely chopped
Egg Mixture
- 2 pcs. Egg
- 50 gram Milk
- Salt and Pepper A little
Instructions
Tart Crust
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) C.
- Put all ingredients in a bowl and mix them together with a hand mixer with dough hooks. Knead finished on a floured surface, the dough should be smooth and pliable.
- Place the dough in the fridge for 15 minutes, then roll it out into a tart crust and place it in a greased tart tin.
Filling
- Slice the potatoes and spread them on the base. Sprinkle the cheese on top.
- Mix the egg mixture together and pour it in.
- Place the tomato slices and ham on top and sprinkle with finely chopped fresh rosemary.
- Bake for about 40 minutes until the egg is set and the edges are golden.
- Serve with a green salad