Servings: people
Tart with Potato, Tomato, and Ham
Tart with potatoes, cheese, tomatoes, ham, and rosemary - super easy, full of flavor, and it mostly takes care of itself in the oven.
Equipment
- 1 Oven
Ingredients
Pie Crust
- 150 gram Wheat Flour
- 50 gram Rye Flour
- 100 gram Butter room temperature
- 2 pcs. Egg
Fill
- 250 gram Potato cook until just tender
- 2 handfuls Grated cheese
- 4-5 pcs. Cherry Tomatoes into slices
- 1 package Serrano ham about 70g
- 2 sprigs Fresh rosemary finely chopped
Egg Mixture
- 2 pcs. Egg
- 50 gram Milk
- Salt and Pepper A little
Instructions
Tart Crust
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) C.
- Put all ingredients in a bowl and mix them together with a hand mixer with dough hooks. Knead finished on a floured surface, the dough should be smooth and pliable.
- Place the dough in the fridge for 15 minutes, then roll it out into a tart crust and place it in a greased tart tin.
Filling
- Slice the potatoes and spread them on the base. Sprinkle the cheese on top.
- Mix the egg mixture together and pour it in.
- Place the tomato slices and ham on top and sprinkle with finely chopped fresh rosemary.
- Bake for about 40 minutes until the egg is set and the edges are golden.
- Serve with a green salad