Does the fridge need a makeover? Empty it and whip everything into one big delicious bowl. This version features salmon, noodles, egg, and peanut butter dressing – a delightful mix of crispy, soft, creamy, fresh, and spicy...
Recipe for buddha bowl with noodles, salmon, egg, and peanut butter dressing
Does your fridge need an overhaul? Empty it out and magically combine everything into one big delicious bowl. This time, it’s with salmon, noodles, eggs, and peanut butter dressing – a wonderful mix of crispy, soft, creamy, fresh, and spicy…
Buddha bowls can be varied infinitely and made with whatever you have on hand. Below, I’ll write some suggestions for variations in this bowl. If you want to see more ideas for Buddha bowls, a few suggestions are at the bottom of the post.
Servings: person
Buddha bowl with noodles, salmon, egg, and peanut butter dressing
Does the fridge need a makeover? Empty it and whip everything into one big delicious bowl. This version features salmon, noodles, egg, and peanut butter dressing – a delightful mix of crispy, soft, creamy, fresh, and spicy...
Ingredients
- 1 handful Fresh spinach or other salad
- 100 gram noodles boiled or other filling and satisfying grains like quinoa, spelt, etc.
- 50 gram Pointed Cabbage finely sliced (or different types of cabbage, broccoli)
- 1 pcs. Carrots cut into strips/grated
- 5-6 pcs. Cherry Tomatoes cut into quarters (or other fresh greens, like bell pepper, cucumber, etc.)
- 1 pcs. Avocado sliced
- 1 pcs. Egg boiled
- 100 gram Smoked salmon can be replaced with, for example, fried chicken
- 1 handful Pumpkin Seeds or sunflower seeds, sesame seeds, etc.
Peanut Butter Dressing
- 32 gram Peanut Butter creamy
- 15 gram Lime Juice
- 15 gram Soya
- 13.5 gram Olive Oil
- 100 gram Water
Instructions
- Mix peanut butter, lime juice, soy sauce, and oil well together.
- Add water until the desired consistency is achieved.
- Arrange noodles, greens, and salmon in a bowl and top with dressing