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Buddha Bowl with Mango and Sweet Potato Patties

Today’s lunch was this top delicious Buddha bowl with a base of cabbage and salad, and then I just filled it with colors and good stuff; sweet potato patties, mango, sugar snap peas, cauliflower, and quinoa – and not to forget; an incredibly delicious and slightly spicy mango dressing Yum! One can’t help but feel … Read more

Hot Honey Chicken

Hot honey chicken is a delicious American dish that combines the best of sweet and spicy. This recipe is perfect for a cozy family dinner or as a festive treat for your guests. Hot honey chicken is crispy on the outside and juicy on the inside, served with crispy fries and a fresh coleslaw. It’s … Read more

Creamy salad with pointed cabbage, broccoli, pears, and peas

Deliciously rich and creamy salad with pointed cabbage, broccoli, avocado, pears, and peas. All great ingredients tossed in a dressing made with Greek yogurt, a bit of honey, Dijon mustard, and lemon juice.On top are crunchy salted almonds and pumpkin seeds. The broccoli pieces are just boiled for a couple of minutes so they become … Read more

Pointed Cabbage Salad with Broccoli, Snap Peas, and Avocado

Today’s green touch; a wonderful and simple basic salad with pointed cabbage, broccoli, sugar snap peas, and avocado – just spiced up a bit with slightly tart cranberries and crunchy pumpkin seeds. It’s all tossed in a quick sweet and sour vinaigrette. A salad that is ready in under 10 minutes and can be used … Read more

Kimchi

Kimchi, a culinary masterpiece from Korean cuisine, has been a cornerstone of Korean gastronomy for centuries. This fermented delicacy is more than just spicy napa cabbage; it is a taste of Korea’s history and culture. Although kimchi can be bought pre-made, homemade kimchi offers a unique satisfaction. Making your own kimchi is not just a … Read more

Kimchi Mandu (Korean Kimchi Dumplings)

Kimchi Mandu combines the best of Korean cuisine in a small, flavorful package. These dumplings are crafted from a soft wheat dough, known as mandupi, which envelops a juicy and spicy filling of kimchi and various vegetables. The choice of protein adds a customized depth to the dish, where you can select from tofu, chicken, … Read more

Purple Cabbage Salad with Figs and Honey-Roasted Plums

Delicious crispy salad with sweet plums, beets, fresh figs, spinach, and crunchy hazelnuts. All tossed in a simple yet flavorful dressing that adds the perfect finishing touch to the salad. The dressing is made from just 3 ingredients: oil, lime juice, and honey, but it perfectly balances the sweet and tangy flavors of the salad. … Read more

Creamy pasta dish with chicken, kale, and hazelnuts

I had some kale in the fridge that was starting to look a bit “tired” and needed to be used. I transformed it into this delicious, creamy, and simple pasta dish, along with goodies like chicken, lemon, parmesan, and cream. On top, I added crunchy, roasted hazelnuts and parmesan, which just add a perfect umami … Read more

Healthy rolls with salmon, avocado, and hummus

Super healthy, easy, quick, and absolutely delicious. These cabbage rolls with salmon, avocado, carrots, and hummus could be a great choice for a tasty lunch or a light dinner… Crispy, tender, flavorful, and packed with vitamins and good fats – and they’re ready in just a few minutes. Super healthy, easy, quick, and delicious These … Read more

Kale salad with roasted chickpeas and baked sweet potatoes

This spicy and hearty kale salad is packed with flavor, proteins, and vitamins.The crispy, spiced chickpeas are pan-roasted with various herbs and add plenty of taste, substance, and satiety to the salad. The cucumbers and sweet potatoes contribute freshness and sweetness, respectively. On top, I’ve added creamy feta and crunchy pumpkin seeds. As the finishing … Read more