Delicious crispy salad with sweet plums, beets, fresh figs, spinach, and crunchy hazelnuts. All tossed in a simple but flavorful dressing that adds the final touch to the salad.
Recipe for purple cabbage salad with figs and honey-roasted plums
Delicious crispy salad with sweet plums, beets, fresh figs, spinach, and crunchy hazelnuts. All tossed in a simple yet flavorful dressing that adds the perfect finishing touch to the salad.
The dressing is made from just 3 ingredients: oil, lime juice, and honey, but it perfectly balances the sweet and tangy flavors of the salad.
The salad is quick to whip up, looks beautiful, and tastes wonderful! I think it pairs perfectly with a piece of dark meat, as shown here, but it can also serve as a side for most dishes or be enjoyed on its own.
Servings: people
Purple Cabbage Salad with Figs and Honey-Roasted Plums
Delicious crispy salad with sweet plums, beets, fresh figs, spinach, and crunchy hazelnuts. All tossed in a simple but flavorful dressing that adds the final touch to the salad.
Ingredients
Dressing
- 13.5 gram Olive Oil
- 5 gram Lime Juice
- 7 gram Honey liquid
Salad
- 4-5 leaves Pointed Cabbage purple
- 2 handfuls Fresh spinach
- 1/2 pcs. Beetroot boiled and peeled
- 1 pcs. Figs
- 2 pcs. Plums
- 13.5 gram Olive Oil
- 21 gram Honey
- 1 handful Hazelnuts
Instructions
- Mix the ingredients for the dressing together.
- Finely chop the cabbage and toss it with the dressing. Also, toss in the spinach.
- Cut the beetroot into cubes and the fig into thin slices. Toss them into the salad.
- Slice the plum and fry it in a pan with oil and honey. Fry for about 3 minutes at high heat. Turn a few times during the process.
- Serve your salad on a plate or a small dish: cabbage mixture at the bottom and then top with the honey-roasted plums. Chop hazelnuts and sprinkle them on top. Enjoy your meal!