Grilled pointed cabbage is a delightful side dish for a great barbecue evening. The cabbage pairs well with most meats that come off the grill. Grilled pointed cabbage is a wonderful side dish for a good barbecue evening. The cabbage pairs well with most meats that come off the grill.
Homemade coleslaw. This American salad with raw cabbage and carrots pairs perfectly with pulled pork and grilled pork, among others. The recipe is delicious but requires some time to marinate and develop a good flavor.
Pan-Seared Ribeyes in Butter and Rosemary with Potato-Celeriac Mash, Jerusalem Artichoke Chips, and Sautéed Pointed Cabbage. Served with Jerusalem Artichoke Chips and Sautéed Pointed Cabbage
This fresh red cabbage salad has the perfect combination of crunchiness, sweetness, and tanginess. It pairs well with a rich dish, such as Christmas food or something from the grill.
Confit Duck Leg/Confit de Canard tastes amazing, but a lot of duck fat/oil is required to make the dish. By using the sous vide technique, you can use the leg’s own fat to cook the legs in, and we guarantee that they will be juicy and delicious every time. We have, among other things, a … Read more
We live in Denmark, and typically it is difficult to imagine a main meal without pasta, potatoes, or rice. We would like to advocate for cabbage, which is an excellent alternative to these ingredients. Here, we have used a delightful Danish pointed cabbage, which is butter-fried and becomes both crispy and tender.
Pointed cabbage with truffle oil snow, confit potatoes, and salt-cured egg yolk made using the gastrochemical zorbit. Truffle oil snow made with Zorbit