A truly delicious version of the classic Danish old-fashioned red cabbage. With its perfect combination of sweetness and acidity, this red cabbage is really worth trying. The cabbage is tender but still has a slight crunch, making it much more flavorful than the softer, overcooked versions you can buy in jars. A truly delicious version … Read more
Soup is just so delicious, if you ask me. It warms both body and soul on a cold and windy day, and it tastes wonderful. For me, soup is also a brilliant way to reduce my food waste even further because you can make soup with most vegetables you might find lurking at the back … Read more
A fresh and delicious salad with pointed cabbage and pickled red onions, as tasty as it is simple. Pointed cabbage is mild in flavor and serves well as a healthier and more fiber-rich alternative to green salad. In this recipe, we have tossed the salad in a lemon/oil dressing, but see the note for inspiration … Read more
A fresh and delicious salad with a hint of sweetness from the diced apple. The dressing is made from oil and lemon juice, seasoned with a bit of sugar to balance the tanginess. Serve the salad with anything that needs a green and fresh touch!
Pointed cabbage belongs to the milder types of cabbage, and many people use it finely shredded as a coarse salad. This is indeed possible, as pointed cabbage has a mild flavor and is not as “compact” in texture as, for example, white cabbage. Here you will find the recipe for a fresh and delicious pointed … Read more
A true South Jutland classic. The traditional white cabbage is easy to make and can be served as a side dish with, for example, sausage or meatballs.
A light and delicious everyday dish with healthy and low-fat ingredients such as chicken, phyllo dough, and kale. The dish is somewhat similar to Cordon Bleu, but in a different and lighter version. The crispy roasted kale is truly delightful and adds the finishing touch.
Grilled Red Pointed Cabbage – a super quick and easy side dish for a great barbecue evening. The lovely red pointed cabbage is super beautiful, with its striking purple/red color. It is wonderfully crisp and has a mild cabbage flavor, making it a great way to start enjoying cabbage if you’re not too fond of … Read more
Pointed cabbage tastes good both stewed, raw, fried, baked, grilled, and steamed. Additionally, it can be used in an incredible variety of dishes – both as an ingredient in the recipe and as a side dish, for example, to a piece of meat. Pointed cabbage also has a very high content of vitamin C.
Fresh Danish pointed cabbage makes a delightful side dish for a barbecue evening, but the pointed cabbage can certainly stand alone as an appetizer or lunch. Our recipe is intended as an appetizer or lunch for 4 people. Fresh Danish pointed cabbage is a delightful side dish for a barbecue evening, but the cabbage can … Read more