Recipe for salad with cabbage and pickled red onions
Pointed cabbage belongs to the milder types of cabbage, and many people use it finely shredded as a coarse salad. This is indeed possible, as pointed cabbage has a mild flavor and is not as “compact” in texture as, for example, white cabbage.
Here you will find the recipe for a fresh and delicious pointed cabbage salad with pickled red onions, which is suitable as a green side dish for richer meat dishes. Serve the salad, for example, as an accompaniment to a good steak or stew.
Ingredients
- 0.5 pcs. Pointed Cabbage
- 40.5 gram Olive Oil
- 1 pcs. Lime
- Spices salt and pepper
- Pickled red onions see recipe link in the instructions
Instructions
- Rinse the pointed cabbage and cut it into quarters lengthwise.
- Slice the cabbage very finely.
- Squeeze the lime and pour the juice into a small bowl.
- Whisk olive oil and lime juice together well and season with salt and pepper.
- Pour the dressing over the finely sliced cabbage.
- Garnish the salad with pickled red onions.
- Serve immediately!