Recipe for old-fashioned white cabbage
A true South Jutland classic.
The traditional white cabbage is easy to make and can be served as a side dish with, for example, sausage or meatballs.
Ingredients
- 500 gram White Cabbage boiled and chopped (available frozen)
- 25 gram Butter
- 150 gram Whipping Cream can be replaced with milk
- 1 gram Nutmeg grated
- Spices salt and pepper
Instructions
- The frozen cabbage should preferably be thawed before you start. Otherwise, you can thaw it slowly in the pot over low heat.
- Add milk or cream and heat thoroughly.
- Season the dish with salt, pepper, and grated nutmeg.
Notes
The recipe uses cabbage that is boiled and chopped. If you are using fresh white cabbage, which you need to boil yourself beforehand, you should calculate double the amount.