Homemade coleslaw. This American salad with raw cabbage and carrots is perfect for pulled pork and grilled pork, for example.
Recipe for homemade coleslaw
Homemade coleslaw. This American salad with raw cabbage and carrots pairs perfectly with pulled pork and grilled pork, among others.
The recipe is delicious but requires some time to marinate and develop a good flavor.
Servings: people
Homemade Coleslaw
Homemade coleslaw. This American salad with raw cabbage and carrots is perfect for pulled pork and grilled pork, for example.
Ingredients
- 0.5 pcs. Pointed Cabbage Use a whole pointed cabbage if it’s a small one. White cabbage or red cabbage can also be used.
- 2 pcs. Carrots Large. 3 if they are small.
- 15 gram Sweet mustard
- dl Apple Cider Vinegar
- 6 gram Salt
- 12.5 gram Sugar
- 1.1 gram Cumin Ground
- Pepper Freshly ground – to taste
- 100 gram Greek Yoghurt Can be crème fraîche or plain yogurt
- 95 gram Miracle Whip Can also be Hellmann’s or similar
- 95 gram Mayonnaise Homemade
- 4.2 gram Sugar
- 5 gram Lemon Juice
Instructions
- Wash the cabbage and remove the outer leaves. Slice it into fine, thin pieces.
- Peel the carrots and grate them on a coarse grater.
- I always press out as much water from my carrots as possible: Either by placing them in a sieve and pressing something heavy over, or by placing them in a muslin/cheesecloth to squeeze out the liquid.
- Mix the cabbage and carrots in a large bowl.
- Mix mustard, apple cider vinegar, salt, sugar, cumin, and freshly ground pepper into a marinade in a large plastic bag (freezer bag).
- Mix the cabbage and carrots in the marinade in the bag. Close it at the top and shake it all around well.
- Let it sit in the fridge for about an hour.
- Take the cabbage mixture out of the fridge and wring out the liquid.
- Mix the Greek yogurt with lemon juice, sugar, Miracel Whip, and homemade mayonnaise in a bowl to make a dressing.
- Toss the cabbage mixture in the dressing shortly before serving.