Recipe for red cabbage salad
This fresh red cabbage salad has the perfect combination of crunchiness, sweetness, and tanginess.
It pairs well with a rich dish, such as Christmas food or something from the grill.
Ingredients
- 500 gram Red Cabbage
- 1 pcs. Pomegranate
- 1 pcs. Orange
- 30 gram Peanuts
- 28 gram Almonds
- 21 gram Honey
- 30 gram Vinegar Balsamic
- 28 gram Oil (Olive Oil)
- 100 gram Feta
Instructions
Red Cabbage Salad
- Start by mixing a dressing of oil, balsamic vinegar, honey, and salt and pepper. Let it sit for 5-10 minutes.
- Chop the red cabbage into smaller pieces.
- Peel the orange and cut it into segments.
- Remove the seeds from the pomegranate.
- Mix the salad together and pour the dressing over in a larger dish.
- Sprinkle the feta, almonds, and peanuts over the top just before serving.
