Start by mixing a dressing of oil, balsamic vinegar, honey, and salt and pepper. Let it sit for 5-10 minutes.

Chop the red cabbage into smaller pieces.

Peel the orange and cut it into segments.

Remove the seeds from the pomegranate.

Mix the salad together and pour the dressing over in a larger dish.

Sprinkle the feta, almonds, and peanuts over the top just before serving.