Servings: person
Buddha bowl with noodles, salmon, egg, and peanut butter dressing
Does the fridge need a makeover? Empty it and whip everything into one big delicious bowl. This version features salmon, noodles, egg, and peanut butter dressing – a delightful mix of crispy, soft, creamy, fresh, and spicy...
Ingredients
- 1 handful Fresh spinach or other salad
- 100 gram noodles boiled or other filling and satisfying grains like quinoa, spelt, etc.
- 50 gram Pointed Cabbage finely sliced (or different types of cabbage, broccoli)
- 1 pcs. Carrots cut into strips/grated
- 5-6 pcs. Cherry Tomatoes cut into quarters (or other fresh greens, like bell pepper, cucumber, etc.)
- 1 pcs. Avocado sliced
- 1 pcs. Egg boiled
- 100 gram Smoked salmon can be replaced with, for example, fried chicken
- 1 handful Pumpkin Seeds or sunflower seeds, sesame seeds, etc.
Peanut Butter Dressing
- 32 gram Peanut Butter creamy
- 15 gram Lime Juice
- 15 gram Soya
- 13.5 gram Olive Oil
- 100 gram Water
Instructions
- Mix peanut butter, lime juice, soy sauce, and oil well together.
- Add water until the desired consistency is achieved.
- Arrange noodles, greens, and salmon in a bowl and top with dressing