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–+ servings
Servings: 2 People

Butter-fried bread with fried eggs, bacon, and tomato salad

Author: Henriette Kristiansen
Course: Breakfast
Cuisine: American, British
Keyword: american breakfast, Breakfast, Egg
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

  • 11 pcs. Bread e.g. naan bread
  • 25 gram Butter
  • 2 pcs. Egg
  • Salt and Pepper freshly ground
  • Bacon a bit of sliced bacon

Tomato Salad

  • 2 pcs. Tomato
  • 1 tablespoon Apple Cider Vinegar
  • 1 tsp. Honey liquid
  • Salt and Pepper freshly ground

Instructions

  • Cut holes in the bread, about 6 cm (use a glass or round cutter – or just a knife).
  • Heat a pan with butter and fry the bread on one side until golden. Turn the bread and crack an egg into each hole. Season with salt and pepper and cook over low heat until the egg whites are set.
  • Meanwhile, fry the bacon until crispy.
  • Cut the tomatoes into small cubes and toss with vinegar, honey, salt, and pepper. Serve the bread with bacon and tomato salad