This one is mixed with strawberry purée and after being left overnight, it is layered with strawberry compote and muesli. The result is a creamy and at the same time sweet and fresh dish with a delightful taste of strawberries and crunch from the muesli.
Recipe for strawberry chia pudding with strawberry compote and muesli
Chia pudding for breakfast….? It’s both easy and super duper healthy, and it tastes delightful.
This one is mixed with strawberry purée and, after soaking overnight, it’s layered with strawberry compote and granola. The result is a creamy, sweet yet fresh mix with delightful strawberry flavor and a crunch from the granola.
I stir a bit of oats into my chia pudding, as it adds some body and texture which I like, but it can easily be omitted if preferred.
Regardless, such a mix is tip-top delicious as breakfast, a snack, or even a healthy dessert.
Servings: servings
Strawberry Chia Pudding with Strawberry Compote and Muesli
This one is mixed with strawberry purée and after being left overnight, it is layered with strawberry compote and muesli. The result is a creamy and at the same time sweet and fresh dish with a delightful taste of strawberries and crunch from the muesli.
Ingredients
Chia pudding
- 24 gram Chia Seeds
- 12 gram Oatmeal gluten-free
- 200 gram Plant Milk
- 100 gram Plain yogurt
- 10.5 gram Honey
- 4 gram Vanilla Sugar
- 150 gram Strawberry fresh - blend
Strawberry Compote
- 150 gram Strawberry fresh
- 21 gram Honey liquid
- 5 gram Lemon Juice
In addition
- 80 gram Muesli
- Strawberry A few fresh strawberries for garnish
Instructions
Chia Pudding
- Mix chia seeds, oats, milk, skyr, honey, and vanilla sugar together.
- Fold in the blended strawberries.
- Let it rest overnight in the fridge.
Strawberry Compote
- Use a fork to mash the strawberries together with the honey and lemon juice to the desired consistency.
- Divide the chia pudding into two glasses along with layers of muesli and strawberry compote.
- Top with a few fresh berries and serve.
Notes
