Fresh start to the day with a berry smoothie on vanilla skyr, topped with toasted oats and fresh berries…If you don’t feel like going all out, but still want something nice and healthy, this is a perfect choice. I like to combine skyr and smoothie in the bowl – it fills you up more and … Read more
Yum, thin and simultaneously crispy and soft pancakes…. Perfect for winter vacation coziness! These pancakes are made with beer – supposedly, this makes it possible to create both thinner and crispier pancakes… Whether it made a difference, I’m not sure, but these pancakes definitely taste delightful and are perfect in consistency. They don’t taste like … Read more
Omelet is a wonderful classic! Both simple, quick, and full of variations, and sooo delicious.. Crispy on the outside, soft on the inside, and filled with good stuff. This version includes kale, bacon, and bell pepper. I’ve flavored the egg mixture with grated cheese, a bit of paprika, and salt/pepper.I’ve served it all with an … Read more
Baked porridge with coconut, berries, and almonds – it is just a really delightful breakfast.This porridge is baked with quinoa, which is filled with dietary fibers and the good omega-3 fatty acids. Additionally, it contains sweet banana, various berries, and almonds. Baked porridge tastes just wonderful, somewhat like cake in both flavor and texture, but … Read more
Delicious peanut butter porridge with loads of healthy ingredients and a wonderful topping.The porridge has a hint of peanut butter flavor and is made with chia seeds and flax seeds, both of which are packed with proteins and dietary fibers. A little extra health is magically added to the otherwise quite indulgent-tasting porridge. The topping … Read more
Ready for a top delicious, super easy, healthy, and summery breakfast…? Chia pudding with cold buttermilk, strawberry compote, and muesli – uuuhm! A rather luxurious breakfast that takes only a few minutes to whip up and is perfect for warm days It’s basically just chia seeds mixed with your favorite cold buttermilk – store-bought or … Read more
Delicious and incredibly easy way to prepare scrambled eggs. Here I used the Danish producer Ztove, which makes intelligent stoves and cookware. The equipment has intelligent temperature control, so you can cook food at a precise temperature, similar to sous vide. This technique can also be used for boiling, poaching, and frying. Scrambled eggs should … Read more
Overnight oats; one of the absolute easiest breakfast creations, which also tastes really wonderful! The ingredients can be varied infinitely according to taste and mood, and the porridge can be mixed together in a few minutes. Overnight oats consist of oats, chia seeds, and optionally other seeds/grains, which are covered with liquid and left to … Read more
Homemade granola is easy to make, it tastes wonderful, and it can be varied endlessly. The version I use the most is the vanilla/banana granola, which is crunchy, round, and mild in flavor, with a twist of vanilla. It can be used on almost anything; skyr, yogurt, porridge, smoothie, cold buttermilk soup, etc. The granola … Read more
Chia pudding looks sophisticated, but it can actually be ready in just a few minutes and can be varied endlessly. The protein-rich and fiber-rich chia seeds ensure you get a good start to the day and keep you full for a long time. This chia pudding is sweetened a bit with vanilla sugar, and I’ve … Read more