Recipe for chia pudding with green nicecream
Chia pudding looks sophisticated, but it can actually be ready in just a few minutes and can be varied endlessly. The protein-rich and fiber-rich chia seeds ensure you get a good start to the day and keep you full for a long time.
This chia pudding is sweetened a bit with vanilla sugar, and I’ve served it with creamy and fluffy nice cream made from, of course, frozen bananas, but also avocado and kiwi.
In its basic form, nice cream is simply blended, frozen bananas, but – like chia pudding, it can be varied and different flavorings can be added. This nice cream is fresh in flavor and pairs perfectly with the sweeter chia pudding.
On top, I have crunchy granola, fresh kiwis, and sweet bananas – together they provide a pretty perfect mix of sweet, tart, soft, and crunchy.
Chia Pudding with Green Nicecream
Equipment
- Bowl
- Cutting Board
- Knife
- Blender
Ingredients
Chia pudding
- 18 gram Chia Seeds
- 12 gram Oatmeal
- 100 gram Milk
- 50 gram Yogurt plain
- 2 gram Vanilla Sugar
Green nicecream
- 2 pcs. Banana frozen
- 1 pcs. Avocado
- 1 pcs. Kiwi
- 1/2 pcs. Lemon or 1 tbsp. lemon juice
- 50 gram Apple Juice
- 100 gram Yogurt plain
Topping
- 1/2 pcs. Kiwi
- 1 handful Granola
- 1/2 pcs. Banana
- Hazelnuts slightly, chopped
Instructions
Chia Pudding
- Mix all the ingredients together and let them rest for 15-20 minutes. Alternatively, you can make it the night before and let it rest in the fridge overnight, so the pudding is ready to use in the morning.
Green Nicecream
- Peel banana, avocado, kiwi, and lemon and put them in a blender along with all other ingredients. Blend until you achieve a creamy, fluffy consistency.
Serving
- Arrange your chia pudding in a bowl, add the nicecream, and put the topping on top. Serve
Notes
