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Chia Pudding with Green Nicecream

I have sweetened this chia pudding a bit with vanilla sugar and served it with creamy and fluffy nicecream consisting, of course, of frozen bananas, but also avocado and kiwi.
Author: Henriette Kristiansen
Course: Breakfast, Brunch
Cuisine: American
Keyword: Avocado, Banana, Breakfast, Brunch, Porridge, yogurt
Prep Time: 5 minutes
Resting Time: 20 minutes
Metric - US Customary

Equipment

  • Bowl
  • Cutting Board
  • Knife
  • Blender

Ingredients

Chia pudding

  • 18 gram Chia Seeds
  • 12 gram Oatmeal
  • 100 gram Milk
  • 50 gram Yogurt plain
  • 2 gram Vanilla Sugar

Green nicecream

  • 2 pcs. Banana frozen
  • 1 pcs. Avocado
  • 1 pcs. Kiwi
  • 1/2 pcs. Lemon or 1 tbsp. lemon juice
  • 50 gram Apple Juice
  • 100 gram Yogurt plain

Topping

  • 1/2 pcs. Kiwi
  • 1 handful Granola
  • 1/2 pcs. Banana
  • Hazelnuts slightly, chopped

Instructions

Chia Pudding

  • Mix all the ingredients together and let them rest for 15-20 minutes. Alternatively, you can make it the night before and let it rest in the fridge overnight, so the pudding is ready to use in the morning.

Green Nicecream

  • Peel banana, avocado, kiwi, and lemon and put them in a blender along with all other ingredients. Blend until you achieve a creamy, fluffy consistency.

Serving

  • Arrange your chia pudding in a bowl, add the nicecream, and put the topping on top. Serve

Notes

Chiagrød med grøn nicecream