Here is a beautiful and colorful salad that will bring joy to any winter or Christmas table. In the bowl, purple pointed cabbage and kale are tossed in a flavorful vinaigrette and wonderfully combined with nuts, fruit, and berries. The cabbage provides crunch, oranges add acidity, apricots give a soft bite, and blueberries and grapes … Read more
This red cabbage is a fresher alternative to store-bought red cabbage and is a great complement to rich Christmas food. The red cabbage can be prepared up to a week in advance. This makes it really suitable for the Christmas dinner, where the goal is to prepare what you can in advance to avoid too … Read more
Here you have an utterly delightful winter salad! Easy, quick, crispy, sweet, fresh, delicious, and packed with vitamins. It consists of 3 types of cabbage, fresh carrots, dried cranberries, and crunchy pomegranate seeds – all tossed in a slightly sweet, creamy dressing. It’s crispy, sweet, slightly tangy, and creamy all at once – pure bliss. … Read more
Delicious and quick way to prepare black cabbage. If you are not familiar with this cabbage, it is a Tuscan kale, reminiscent of a mix between Savoy cabbage and curly kale. By flash frying it, you get a cabbage that is both reminiscent of crispy fried kale, but still with a bit of bite. Black … Read more
Delicious oven-baked dish with cauliflower, Brussels sprouts, leeks, and chicken – all in a sumptuous creamy cheese sauce and topped with grated cheese, bacon, and parsley. In other words – everything in one dish, a delightful mix of fresh vegetables, tender chicken, crispy bacon, and creamy sauce – with plenty of good vitamins. The dish … Read more
Have you tried a Japanese Okonomiyaki? Okonomiyaki is a crispy and fluffy Japanese savory pancake, prepared with cabbage, carrots, fresh ginger, and topped with a delicious sauce and fresh garnishes. Use it as a side dish or enjoy it as a fabulous lunch. It’s your choice. It tastes absolutely fantastic. The recipe is super easy, … Read more
I have long sworn by grilling pointed cabbage, but I think I have found the best way to prepare pointed cabbage here. After watching an episode of The Chef Show where they had sous vide prepared pointed cabbage that was marinated in buttermilk, it was something I had to try. The instructions on the show … Read more
This spicy and hearty kale salad is an excellent suggestion for a delicious and nourishing meal salad – it’s packed with flavor, proteins, and vitamins, and it’s actually also vegetarian. It’s made with crispy, spiced chickpeas that complement the kale incredibly well, and it includes cucumbers and roasted sweet potatoes, which contribute freshness and sweetness … Read more
Easy, quick, and delicious way to prepare Brussels sprouts. The Brussels sprouts are cooked in plenty of butter, and the lemon juice brings the flavors to a higher level. Most people (including myself) have “traumas” from the 80s and 90s with Brussels sprouts that tasted like fart/bitter. What most people don’t know is that Brussels … Read more
Brussels sprouts are super healthy and delicious side dishes that can be prepared in many different ways. Here, I have combined them with cauliflower and placed them in a dish, where they received some oil, garlic, lemon juice, and spices, then topped with parmesan. Everything gets a turn in the oven, and you have flavorful … Read more