Delicious and quick way to prepare palm cabbage. By flash-frying it, you get a cabbage that both resembles crispy kale but still has a bit of bite.
Recipe for fried palm cabbage
Delicious and quick way to prepare black cabbage.
If you are not familiar with this cabbage, it is a Tuscan kale, reminiscent of a mix between Savoy cabbage and curly kale.
By flash frying it, you get a cabbage that is both reminiscent of crispy fried kale, but still with a bit of bite.
Black cabbage pairs well with a stew, where you can, for instance, serve it fried as I’ve done here, or place it on top of the stew under the lid for a few minutes before serving, giving you a delightful cabbage that complements the dish well.
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Servings: servings
Fried Palm Cabbage
Delicious and quick way to prepare palm cabbage. By flash-frying it, you get a cabbage that both resembles crispy kale but still has a bit of bite.
Equipment
- Cutting Board
- Knife
- Frying Pan
Ingredients
- 200 gram Palm Cabbage
- Oil for frying
- Salt
Instructions
- Cut the bottom of the cabbage.
- Heat a pan to relatively high heat (10 out of 14 on my stove) and add oil when it is hot.
- Add the whole pieces of palm cabbage to the pan and fry them for 4 minutes.
- Flip them and fry for another 4 minutes.
- Place them on a clean tea towel and pat them dry on both sides.
- Season with salt and serve immediately.
Notes
