Servings: servings
Fried Palm Cabbage
Delicious and quick way to prepare palm cabbage. By flash-frying it, you get a cabbage that both resembles crispy kale but still has a bit of bite.
Equipment
- Cutting Board
- Knife
- Frying Pan
Ingredients
- 200 gram Palm Cabbage
- Oil for frying
- Salt
Instructions
- Cut the bottom of the cabbage.
- Heat a pan to relatively high heat (10 out of 14 on my stove) and add oil when it is hot.
- Add the whole pieces of palm cabbage to the pan and fry them for 4 minutes.
- Flip them and fry for another 4 minutes.
- Place them on a clean tea towel and pat them dry on both sides.
- Season with salt and serve immediately.
Notes
