It consists of 3 types of cabbage, fresh carrots, dried cranberries, and crunchy pomegranate seeds – all tossed in a slightly sweet, creamy dressing.
Recipe for winter salad with cabbage, cranberries, and pomegranate
Here you have an utterly delightful winter salad!
Easy, quick, crispy, sweet, fresh, delicious, and packed with vitamins.
It consists of 3 types of cabbage, fresh carrots, dried cranberries, and crunchy pomegranate seeds – all tossed in a slightly sweet, creamy dressing.
It’s crispy, sweet, slightly tangy, and creamy all at once – pure bliss. It can easily be eaten as a meal on its own, but it also pairs fantastically with a good piece of meat or fish.
Servings: people
Winter Salad with Cabbage, Cranberries, and Pomegranate
It consists of 3 types of cabbage, fresh carrots, dried cranberries, and crunchy pomegranate seeds – all tossed in a slightly sweet, creamy dressing.
Equipment
- Cutting Board
- Knife
- Bowl
- Potato Peeler Optional
Ingredients
- 150 gram Pointed Cabbage
- 75 gram Red Cabbage or purple pointed cabbage
- 50 gram Kale
- 2-3 pcs. Carrots
- 100 gram Cranberry dried
- 1/2 pcs. Pomegranate seeds
Dressing
- 100 gram Yogurt plain
- 47 gram Mayonnaise
- 7 gram Honey liquid
- Salt and pepper from the grinder
Instructions
- Finely slice the cabbage and red cabbage and chop the kale. Put all the cabbage in a bowl.
- Peel the carrots and cut them into thin sticks – add to the bowl along with cranberries and pomegranate seeds.
- Mix all the ingredients for the dressing and toss it in the bowl. Arrange and top with some pomegranate seeds – serve.