It might be a bit difficult to talk up a pointed cabbage salad, but I’ll try because this one is really, really good! The salad consists of pointed cabbage tossed in a creamy, grandma-style dressing – you know, the one with a bit of crème fraîche, honey, lemon, and Dijon mustard – a sweet yet … Read more
Here comes one of the easy, quick, and super delicious recipes – and it’s even healthy! Cauliflower couscous with herbs, spinach, peas, and salted almonds – a flavorful little dish that can be used as a side for meat or veggie patties, or just eaten as it is. I actually use it in the same … Read more
Fresh, delicious, and crispy kale salad with grapefruit, apples, and salted almonds – you’ll find it right here. It takes no time to whip up and pairs well with almost anything. I love the mix of the tangy grapefruit pieces and the salty almonds, which go perfectly with the sweeter apples and the fresh, crispy … Read more
A crispy and colorful salad perfect for the Christmas or winter table, featuring Brussels sprouts, kale, apples, bacon, and the most delightful orange dressing. Kale and Brussels sprouts – that might sound a bit harsh to you… and yes, we can agree on that. BUT when you slice the kale very thin and fine, then … Read more
Homemade red cabbage is a staple on the Danish Christmas table, whether it’s for the Christmas lunch or Christmas Eve. We have had the former Masterchef Christmas winner Morten Elenhardt Bournonville in our TV kitchen, and he has shared his lovely version, which includes figs, walnuts, and plenty of good Christmas flavors. Home-made red cabbage … Read more
Cauliflower rice is a great alternative to regular rice – it is healthier and its flavor is quite neutral, so it can be used in most dishes. I use it just like regular rice; for stews, etc. It also works well in various salads to add some bulk. You can add precisely the flavor you … Read more
Deliciously flavorful roast pork from the Duroc breed. If you haven’t tried Duroc before, you’re missing out. The pork is incredibly tasty and here it is served with cabbage, apple, thyme – flavors that always go well with pork. The meat is cooked sous vide, but I also have instructions on how to prepare it … Read more
This salad came together in 10 minutes from the contents of my fridge. It was initially just a quick side dish for dinner the other day. But it was so good that I had to make it again and measure a bit, so I could share the recipe with you…The salad consists of just 5 … Read more
A delicious dish with plenty of grilled flavor. The charred pointed cabbage pairs well with a creamy Jerusalem artichoke purée, a tender piece of presa, and finally a touch of grilled lemon juice and winter truffle on top. The truffle can of course be omitted, but it adds the final 5 percent. Iberico Presa, perhaps … Read more
I know! Brussels sprouts are a no-go for many. Honestly, I must admit that I’m not a fan of either the taste or texture when they are simply boiled. But there are actually many ways to prepare them so they turn out absolutely delicious! And it’s worth remembering that Brussels sprouts are really healthy; they … Read more