Recipe for creamy pointed cabbage salad with avocado and pears
It might be a bit difficult to talk up a pointed cabbage salad, but I’ll try because this one is really, really good!
The salad consists of pointed cabbage tossed in a creamy, grandma-style dressing – you know, the one with a bit of crème fraîche, honey, lemon, and Dijon mustard – a sweet yet slightly tangy dressing.
Additionally, there’s some fresh green salad mixed in, along with soft ripe avocados and sweet pears. On top, toasted pine nuts add a crunchy, nutty twist. That’s basically it – super simple, but a perfect mix of flavors and textures: creamy, fresh, crunchy, soft, and sweet.
The salad is ready in 15 minutes and tastes simply amazing!
We had the salad with stuffed chicken rolls, but it makes a delightful side dish for most meals and can also be enjoyed on its own.
Creamy Pointed Cabbage Salad with Avocado and Pears
Equipment
- Bowl
- Cutting Board
- Knife
- Frying Pan
Ingredients
Dressing
- 30 gram Sour cream
- 15 gram Cream
- 15 gram Lemon Juice
- 5 gram Dijon Mustard
- 14 gram Honey liquid or syrup
- Salt freshly ground
Salad
- 1 pcs. Pointed Cabbage small
- 50 gram Salad optional green
- 2 pcs. Avocado ripe
- 2 pcs. Pear
- 30 gram Pine Nuts or sunflower seeds, pumpkin seeds, etc.
Instructions
- Mix all ingredients for the dressing well and adjust to taste.
- Finely slice the pointed cabbage and toss it with the dressing.
- Toss in the green salad. Cut avocado and pears into cubes and add to the bowl – but save some for garnish.
- Arrange on a platter and garnish with a bit of avocado and pear.
- Toast the pine nuts (or other seeds) until golden in a dry pan and top your salad with them – serve