Servings: people
Creamy Pointed Cabbage Salad with Avocado and Pears
The salad consists of pointed cabbage tossed in a creamy grandma-style dressing – you know, the one with a bit of crème fraîche, honey, lemon, and Dijon – a simultaneously sweet and slightly tangy dressing.
Equipment
- Bowl
- Cutting Board
- Knife
- Frying Pan
Ingredients
Dressing
- 30 gram Sour cream
- 15 gram Cream
- 15 gram Lemon Juice
- 5 gram Dijon Mustard
- 14 gram Honey liquid or syrup
- Salt freshly ground
Salad
- 1 pcs. Pointed Cabbage small
- 50 gram Salad optional green
- 2 pcs. Avocado ripe
- 2 pcs. Pear
- 30 gram Pine Nuts or sunflower seeds, pumpkin seeds, etc.
Instructions
- Mix all ingredients for the dressing well and adjust to taste.
- Finely slice the pointed cabbage and toss it with the dressing.
- Toss in the green salad. Cut avocado and pears into cubes and add to the bowl – but save some for garnish.
- Arrange on a platter and garnish with a bit of avocado and pear.
- Toast the pine nuts (or other seeds) until golden in a dry pan and top your salad with them – serve