
Recipe for kale salad with grapefruit and apple
Fresh, delicious, and crispy kale salad with grapefruit, apples, and salted almonds – you’ll find it right here. It takes no time to whip up and pairs well with almost anything.
I love the mix of the tangy grapefruit pieces and the salty almonds, which go perfectly with the sweeter apples and the fresh, crispy salad.
The salad is tossed in a simple dressing, which makes all the difference and just binds the dish together beautifully. If you buy pre-chopped and ready-to-use kale from the store, I dare say you can have this salad ready in about 7 minutes
If you don’t have salted almonds, you can use regular almonds, hazelnuts, or walnuts. If you’d like to make your own salted almonds, there’s an easy recipe right here.

Kale Salad with Grapefruit and Apple
Equipment
- Cutting Board
- Knife
- Bowl
Ingredients
- 75 gram Kale rinsed, chopped
- 1 pcs. Grapes
- 1 pcs. Apple
- 1 handful Salted almonds
Dressing
- 27 gram Olive Oil
- 21 gram Honey
- 8 gram Balsamic Vinegar
- Salt and Pepper a little