The cauliflower is tossed in a delightful dressing that brings the whole dish together beautifully. And the best part; it can be made in just 15 minutes.
Recipe for cauliflower couscous with greens and salted almonds
Here comes one of the easy, quick, and super delicious recipes – and it’s even healthy! Cauliflower couscous with herbs, spinach, peas, and salted almonds – a flavorful little dish that can be used as a side for meat or veggie patties, or just eaten as it is.
I actually use it in the same way I would use a salad; as the green element on the plate, because sometimes it’s just nice to have something different. But it could also be used as an alternative to potatoes or pasta if you want to cut down on carbohydrates.
The cauliflower is tossed in a wonderful dressing, which brings the whole dish together beautifully. And the best part; it can be made in just 15 minutes.
Servings: people
Cauliflower couscous with greens and salted almonds
The cauliflower is tossed in a delightful dressing that brings the whole dish together beautifully. And the best part; it can be made in just 15 minutes.
Equipment
- Bowl
- Grater
- Cutting Board
- Knife
Ingredients
Blomkålscouscous
- 200 gram Cauliflower
- 25 gram Fresh spinach
- 2 handfuls Herbs chopped, e.g., parsley and basil
- 1/4 pcs. Leek can be replaced with 2 spring onions
- 50 gram Peas fresh or frozen
- 25 gram Salted almonds
Dressing
- 27 gram Olive Oil
- 1.25 gram Dijon Mustard
- 10.5 gram Honey liquid
- 1 pcs. Lime juice and zest from here
- Salt and Pepper
Instructions
- Start with the dressing: mix oil, Dijon mustard, honey, and lime together and season with salt and pepper.
- Grate the cauliflower on the coarse side of the grater or give it a spin in the mini-chopper and toss it in the dressing.
- Finely chop spinach and herbs and mix with the cauliflower.
- Cut the leek into thin slices and mix it with the cauliflower along with the peas.
- Arrange on a plate and top with salted, chopped almonds.