Servings: people
Cauliflower couscous with greens and salted almonds
The cauliflower is tossed in a delightful dressing that brings the whole dish together beautifully. And the best part; it can be made in just 15 minutes.
Equipment
- Bowl
- Grater
- Cutting Board
- Knife
Ingredients
Blomkålscouscous
- 200 gram Cauliflower
- 25 gram Fresh spinach
- 2 handfuls Herbs chopped, e.g., parsley and basil
- 1/4 pcs. Leek can be replaced with 2 spring onions
- 50 gram Peas fresh or frozen
- 25 gram Salted almonds
Dressing
- 27 gram Olive Oil
- 1.25 gram Dijon Mustard
- 10.5 gram Honey liquid
- 1 pcs. Lime juice and zest from here
- Salt and Pepper
Instructions
- Start with the dressing: mix oil, Dijon mustard, honey, and lime together and season with salt and pepper.
- Grate the cauliflower on the coarse side of the grater or give it a spin in the mini-chopper and toss it in the dressing.
- Finely chop spinach and herbs and mix with the cauliflower.
- Cut the leek into thin slices and mix it with the cauliflower along with the peas.
- Arrange on a plate and top with salted, chopped almonds.