Recipe for winter salad with cabbage, fruit, nuts, and berries
Here is a beautiful and colorful salad that will bring joy to any winter or Christmas table.
In the bowl, purple pointed cabbage and kale are tossed in a flavorful vinaigrette and wonderfully combined with nuts, fruit, and berries.
The cabbage provides crunch, oranges add acidity, apricots give a soft bite, and blueberries and grapes are small bursts of fresh sweetness.
On top are crunchy walnuts.
A salad that has it all; at once both crunchy, soft, sweet, and tangy.
The salad is quick and easy to make and great for heavier meat and Christmas dishes…
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Winter Salad with Cabbage, Fruit, Nuts, and Berries
Equipment
- Kitchen Scale
- Bowl
Ingredients
- 100 gram Pointed Cabbage purple, or red cabbage
- 50 gram Kale finely chopped
- 2 pcs. Orange diced
- 25 gram Apricots dried, cut into small squares
- 50 gram Grapes red, halved
- 50 gram Blueberry
- 1 handful Walnuts chopped
Vinaigrette
- 27 gram Olive Oil
- 15 gram Apple Cider Vinegar
- 5 gram Dijon Mustard
- 7 gram Honey liquid
- Salt and Pepper
Instructions
- Mix all the ingredients for the vinaigrette and toss it with the red and green cabbage.
- Toss in the fruits and berries and arrange on a platter. Sprinkle with walnuts and serve.