Servings: people
Winter Salad with Cabbage, Fruit, Nuts, and Berries
A salad that has it all; at once crunchy, soft, sweet, and tangy. The salad is quick and easy to make and pairs well with heavy meat and Christmas dishes...
Equipment
- Kitchen Scale
- Bowl
Ingredients
- 100 gram Pointed Cabbage purple, or red cabbage
- 50 gram Kale finely chopped
- 2 pcs. Orange diced
- 25 gram Apricots dried, cut into small squares
- 50 gram Grapes red, halved
- 50 gram Blueberry
- 1 handful Walnuts chopped
Vinaigrette
- 27 gram Olive Oil
- 15 gram Apple Cider Vinegar
- 5 gram Dijon Mustard
- 7 gram Honey liquid
- Salt and Pepper
Instructions
- Mix all the ingredients for the vinaigrette and toss it with the red and green cabbage.
- Toss in the fruits and berries and arrange on a platter. Sprinkle with walnuts and serve.