My take on a delightful vegetarian lasagna, consisting of eggplant, tomato sauce, parmesan, and breadcrumbs. Even though there is no meat or pasta sheets in this dish, I promise you won’t be disappointed. There’s plenty of substance and umami, and you won’t miss the meat. The eggplant is fried and layered with the tomato sauce … Read more
A classic from the Italian-American cuisine: Breaded chicken breast, delightful tomato sauce, and melted mozzarella and parmesan – it’s a guaranteed hit. Here served just with a green salad – but pasta for the extra hungry is also fine. A classic from the Italian-American cuisine.
Light and simple pizza sauce. But when a dish has only 3 ingredients, it requires using the right ingredients. Here, D.O.P. tomatoes from San Marzano have been used. D.O.P. means that they are grown at the foot of Mount Vesuvius near Naples. It is said that the volcanic soil helps give them a strong and … Read more
Delicious and colorful bulgur salad with lots of small tomatoes in different colors. Additionally, cucumber, bell pepper, and feta – all tossed in a truly delicious and flavorful dressing. I made this salad with a focus on the tomatoes – they taste really delightful right now and so different! Depending on which ones you choose. … Read more
Considerations about dinner…? Or maybe lunch… try this delightful pie… Pie is delicious year-round and wonderful on warm summer days when you don’t want something too heavy. This one is made with sun-ripened tomatoes, chorizo, spinach, and potatoes, and as my partner said, “really good.” It’s just the right amount of gooey, with freshness and … Read more
Baked feta is a classic dish served in Turkey and Greece, both as a dish on its own and as part of a meze spread. There are many recipes for this dish, but it always includes feta and honey and often also tomatoes, onions, and olives. The dish tastes amazing with focaccia with rosemary and figs. … Read more
Here it is: The recipe for this amazing pizza. You’ll get the full blast of melted cheese, flavor, and crispy crust. Really easy to make at home in your own oven. The recipe is below:
Delicious for breakfast, brunch, or lunch…? Here you get, quite simply, fried eggs with a fresh and delicious tomato salad, served with a little toasted rye bread. This dish can be ready in no time, it tastes wonderful, and it looks quite presentable on the table.
Tex-mex mussels. The delicate mussels with a taste of the sea can really take on some flavor. Here, they are paired with the smokiness of bourbon, the sweetness of tomatoes, and the heat from chili and Tabasco. In my work with GastroFun PREMIUM, I am fortunate to meet many talented culinary profiles. Here, we were … Read more
Pizza Muffins: Delicious little bites for lunch boxes, snacks or outings… These ones are made with ham, pepperoni and spinach, topped with tomato and grated cheese… But actually, you can put in whatever you like, so they are also pretty handy for clearing out the fridge… These soft, fluffy muffins are really easy to make, no … Read more