Easy and simple pizza sauce. But when a dish only has 3 ingredients, it requires using the right ingredients.
Recipe for neapolitan pizza sauce
Light and simple pizza sauce. But when a dish has only 3 ingredients, it requires using the right ingredients.
Here, D.O.P. tomatoes from San Marzano have been used. D.O.P. means that they are grown at the foot of Mount Vesuvius near Naples. It is said that the volcanic soil helps give them a strong and sweet flavor. This is the tomato used for Neapolitan pizza.
Servings: pizzas
Neapolitan Pizza Sauce
Easy and simple pizza sauce. But when a dish only has 3 ingredients, it requires using the right ingredients.
Equipment
- Bowl
- Immersion Hand Blender
Ingredients
Neapolitan pizza sauce
- 1 can Tomato 400 grams San Marzano D.O.P. tomatoes
- 3 gram Salt
- Basil Leaves
Instructions
- Put the tomatoes, salt, and basil leaves in a bowl.
- Blend them lightly with a hand blender so the mixture becomes relatively uniform. Otherwise, use a fork to mash them.
- The sauce is now ready to use.
- If it’s too thin for you, you can boil away 1/3 of the sauce in a pot. However, it must cool down before use.
- Approximately 90 grams of sauce per pizza (30 cm) is needed.