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–+ servings
Servings: 4 pizzas

Neapolitan Pizza Sauce

Easy and simple pizza sauce. But when a dish only has 3 ingredients, it requires using the right ingredients.
Author: Per Asmussen
Course: Sides
Cuisine: Italian
Keyword: Italy, Pizza, Sauce, tomato
Prep Time: 1 minute
Cook Time: 1 minute
Metric - US Customary

Equipment

  • Bowl
  • Immersion Hand Blender

Ingredients

Neapolitan pizza sauce

  • 1 can Tomato 400 grams San Marzano D.O.P. tomatoes
  • 3 gram Salt
  • Basil Leaves

Instructions

  • Put the tomatoes, salt, and basil leaves in a bowl.
  • Blend them lightly with a hand blender so the mixture becomes relatively uniform. Otherwise, use a fork to mash them.
  • The sauce is now ready to use.
  • If it’s too thin for you, you can boil away 1/3 of the sauce in a pot. However, it must cool down before use.
  • Approximately 90 grams of sauce per pizza (30 cm) is needed.