Recipe for baked feta with tomatoes and olives
Baked feta is a classic dish served in Turkey and Greece, both as a dish on its own and as part of a meze spread.
There are many recipes for this dish, but it always includes feta and honey and often also tomatoes, onions, and olives.
The dish tastes amazing with focaccia with rosemary and figs.
The recipe is from my book: “Meze – Salts, Snacks, and Small Dishes from the Middle East“.
Ingredients
Baked feta with tomatoes and olives
- 350 gram Feta in block
- 250 gram Cherry Tomatoes
- 1 pcs. Red Onion
- 2 cloves Garlic
- 130 gram olive green
- 4 pcs. Thyme Sprigs
- 4 pcs. Sprigs Of Oregano
- Olive Oil
- Salt
- 14 gram Honey
- Herbs optional extra thyme and oregano