Go Back
–+ servings
Servings: 4 people

Baked feta with tomatoes and olives

Author: Rukiye Benli
Keyword: cheese, Snack, Starter, tapas, tomato
Prep Time: 5 minutes
Cook Time: 25 minutes

Ingredients

Baked feta with tomatoes and olives

  • 350 gram Feta in block
  • 250 gram Cherry Tomatoes
  • 1 pcs. Red Onion
  • 2 cloves Garlic
  • 130 gram olive green
  • 4 pcs. Thyme Sprigs
  • 4 pcs. Sprigs Of Oregano
  • Olive Oil
  • Salt
  • 14 gram Honey
  • Herbs optional extra thyme and oregano