Tapas are at the heart of Spanish dining culture; small, flavorful dishes meant to be shared with friends and family. From sizzling garlic shrimp to crispy croquettes, these ten iconic bites embody the spirit of Spain’s most beloved tapas, perfect for recreating that festive Spanish atmosphere at home. 1. Pan con Tomate (Tomato Bread) A … Read more
Here you get an incredibly delicious lunch, easy dinner, a lovely starter or yes – whatever you like. It is soooo good no matter when you eat it! Toasted rustic bread with feta cream, roasted tomatoes, basil oil, and toasted pine nuts.The feta cream is made of – yes, feta, and also skyr, and flavored … Read more
Papas Rellenas, or deep-fried stuffed potatoes, are a popular dish in many Latin American cuisines, especially in Cuba, where it is considered a classic comfort food. This delicious snack consists of soft, mashed potato filled with spicy and flavorful meat, which is then shaped into small balls or ovals, breaded, and deep-fried until they are … Read more
A suggestion for a delightful (New Year’s) appetizer could be these small toasted breads with ricotta and salmon salad with capers and dill. Crispy and creamy in perfect harmony. Delicious with a glass of bubbly as a welcome, as a quick starter, or as part of a tapas arrangement. They are easy to make and … Read more
Are you starting to think about the New Year’s menu? Here’s a suggestion for a super easy and delicious appetizer that doesn’t require major culinary skills—or patience, but still tastes and looks fantastic: carpaccio with avocado, toasted pine nuts, Parmesan, and vinaigrette. Carpaccio is marinated beef tenderloin cut into fine thin slices—a super delicate dish … Read more
Delicious small braided breads with garlic butter, parsley, and cheese – yum!They are crispy on the outside, soft on the inside, and packed with delightful filling. Butter, garlic, and parsley are mixed together, spread on a pre-made pizza dough, sprinkled with cheese, and then shaped and baked – they are super easy and really good. … Read more
Another great suggestion for an appetizer or side dish for New Year’s could be bruschetta, which, by the way, would also do quite well on a tapas table.You get crunchy bread, juicy tomatoes, fresh basil, and a hint of garlic and parmesan… yum… Bruschetta is easy and quick to make and can be varied in … Read more
Are you ready for an absolutely irresistible little (weekend) snack? This feta dip with roasted tomatoes tastes faaantastic! The dip is made from delicious puck feta, blended with Greek yogurt, salt, pepper, honey, and a bit of lemon to achieve a perfectly creamy consistency. The tomatoes are roasted with garlic, Parmesan, spices, and fresh thyme, … Read more
Bruschetta with mushrooms, parmesan, and rosemary, three things that just go perfectly together when combined. They are great as appetizers for both the Christmas and New Year’s table… perhaps combined with other bruschetta (e.g., these with tomato). They would also be great in a tapas arrangement! Fried mushrooms and parmesan are just a really good … Read more
Homemade crispbread tastes really wonderful, and it’s both simple and quick to make. You don’t even need a kitchen scale! This version features parmesan, rosemary, and sea salt – an insanely flavorful mix that perfectly complements the crunchy crispbread. I’ve added lots of flavor to these with herbs, salt, and parmesan – also in the … Read more