Baked feta is a classic dish served in Turkey and Greece, both as a dish on its own and as part of a meze spread. There are many recipes for this dish, but it always includes feta and honey and often also tomatoes, onions, and olives. The dish tastes amazing with focaccia with rosemary and figs. … Read more
Stracciatella di bufala is the creamy core of a burrata, and it tastes absolutely amazing! The cheese is made from fresh mozzarella and cream, and it takes just a few minutes to prepare. Stracciatella di bufala is the creamy center of a burrata, which tastes absolutely fantastic! The cheese is made from fresh mozzarella and … Read more
I can reveal that these Scones are highly addictive. Super easy recipe – mega easy to make and they will GUARANTEED IMPRESS. You can omit chili flakes and jalapenos, but don’t cheat yourself out of that experience – it’s SO good. .
I made tapas for my daughter’s birthday. In my family, we have always been big fans of cheese/deli platters, and tapas is just an easy way to prepare food for many people. Along with green pesto, pickled garlic, and the various sausages/hams, I think salted almonds go perfectly with such a menu! Salted almonds are … Read more
This is my take on a wild garlic pesto with lots of cheese! Wild garlic is perfect for pesto, and it’s a great way to extend the wild garlic season a bit longer. It can be used for everything from pasta and sandwiches to tapas. It’s not too many years ago that wild garlic was … Read more
Sangria can do it all! It is both fruity, sweet, dry, full-bodied, smooth, refreshing, and boozy. I am absolutely crazy about sangria, and to me, it simply tastes like summer. Even though it is Spanish, I have drunk so much of it at home that Danish summer unequivocally calls for sangria – and it has … Read more
Delicious French baguettes with a light inner texture and a soft crumb, covered by a crispy crust – they were just perfect! My daughter is currently crazy about tomato soup, and of course, mom here makes sure we have some really good bread to go with it! I’m the type who always packs a lunch … Read more
I love roasted garlic and have been looking for a way to cook them sous vide, as I always do 🙂 I found this recipe on an American website (can’t remember which one), so I had to try it. Unlike the way I usually make them, there wasn’t any sugar in this one. I think … Read more
We eat a lot of vegetarian and fish dishes at home, and semi-dried tomatoes are a really good way to get umami. They are also a great accompaniment to tapas and charcuterie! When cherry tomatoes are on sale, it’s the perfect time to buy them – this way they can last a long time! Super … Read more
Finally, I got to try cold-smoking a pork tenderloin, and what a beauty it turned out to be! Both my wife, our 3-year-old daughter, and I are big fans of bacon, so a lot of pork gets brined and smoked in our household. When I brine meat, it’s typically a process that takes a couple … Read more